Moxie's Mosaic Dip
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 965.8
- Total Fat: 67.0 g
- Cholesterol: 121.1 mg
- Sodium: 4,718.2 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 1.5 g
- Protein: 51.4 g
View full nutritional breakdown of Moxie's Mosaic Dip calories by ingredient
Number of Servings: 1
Ingredients
-
1 tomato, chopped up (or a half a container cherry tomatoes)
2 garlic cloves, crushed
1/4 cup sweet onion, finely chopped
Pinch of salt
1 tablespoon olive oil
1 1/2 cups mushrooms, finely chopped
2 tablespoons cream cheese
1 teaspoon soy sauce
1/2 teaspoon salt
1/2 cup goat cheese
Directions
Mix the tomatoes, garlic, onion and pinch of salt in a small baking dish. (I used my magic bullet to puree all the ingredients but if you want this layer of your dip to have more texture, finely chopping each ingredient should be fine.) That's your first layer. Set aside.
Add the olive oil to a frying pan and cook mushrooms about 5-10 minutes or until tender. Add the soy sauce. Turn off your stove and add the cream cheese.
Spread the mushroom mixture on top of the tomato mixture. Top with the goat cheese
Bake in preheated 350 degree F oven for about 15 minute. Remove and serve.
Makes 2-4 servings
Serving Size: 2-4
Number of Servings: 1
Recipe submitted by SparkPeople user KARLOS388.
Add the olive oil to a frying pan and cook mushrooms about 5-10 minutes or until tender. Add the soy sauce. Turn off your stove and add the cream cheese.
Spread the mushroom mixture on top of the tomato mixture. Top with the goat cheese
Bake in preheated 350 degree F oven for about 15 minute. Remove and serve.
Makes 2-4 servings
Serving Size: 2-4
Number of Servings: 1
Recipe submitted by SparkPeople user KARLOS388.