Mushroom Miso Soup


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 79.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Mushroom Miso Soup calories by ingredient
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Introduction

Vegetarian Miso Soupo Vegetarian Miso Soupo
Number of Servings: 1

Ingredients

    4 cups vegetable stock
    2 tsp grated fresh ginger
    1 clove of garlic (finely chopped)
    1 tsp Asian style chili sauce
    6 – 8 shiitake mushrooms, thinly sliced (stems removed)
    ½ lb oyster mushrooms (thinly sliced)
    3 tbsp white miso
    ½ cup brown mushrooms, thinly sliced (stems removed)
    2 green onions, finely chopped

Directions

Makes 4 servings

Combine the stock, ginger, garlic and chili sauce in a soup pot. Bring to a simmer. Add the mushrooms and simmer until just tender, about 3 – 4 minutes. Stir in miso until it dissolves. Stir in the green onions and heat for about 1 minutes. Ladle the soup into bowls and serve with brown rice and green tea.



Number of Servings: 1

Recipe submitted by SparkPeople user JENNA2007CANADA.

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