Baked Tomato Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 393.3
  • Total Fat: 23.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 598.8 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Baked Tomato Pudding calories by ingredient
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Number of Servings: 4

Ingredients

    1/2 cup brown sugar
    1 small onion, chopped
    1 16-ounce can of tomatoes
    3 cups dried white bread
    1 stick butter

Directions

Boil sugar, onion and tomatoes for 10 minutes.
Add margarine, bread and heat.
Place in a baking dish.
Bake at 350 degrees for 45 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user LEMGIRL.

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