Baked Tomato Pudding

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 393.3
  • Total Fat: 23.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 598.8 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Baked Tomato Pudding calories by ingredient
Submitted by:

Number of Servings: 4


    1/2 cup brown sugar
    1 small onion, chopped
    1 16-ounce can of tomatoes
    3 cups dried white bread
    1 stick butter


Boil sugar, onion and tomatoes for 10 minutes.
Add margarine, bread and heat.
Place in a baking dish.
Bake at 350 degrees for 45 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user LEMGIRL.

Rate This Recipe