Pork Tenderloin Stuffed wit goat cheese, spinach and sun dried tomatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 369.5
- Total Fat: 20.4 g
- Cholesterol: 121.9 mg
- Sodium: 291.1 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 4.7 g
- Protein: 40.0 g
View full nutritional breakdown of Pork Tenderloin Stuffed wit goat cheese, spinach and sun dried tomatoes calories by ingredient
Number of Servings: 4
Ingredients
-
pork\goat cheese
cream cheese, sun dried tomatoes
spinach
Directions
Serving Size: makes 4 4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user PAULKORN.