Hot & Spicy Vegetables

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 79.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,074.5 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Hot & Spicy Vegetables calories by ingredient


Introduction

Corn & Green Beans in a hot & spicy Tomato based sauce Corn & Green Beans in a hot & spicy Tomato based sauce
Number of Servings: 13

Ingredients

    14.5 oz can of Kroger Green Beans Cut
    15.25 oz can of Kroger Sweet Golden Corn
    10 oz can of Rotel Diced Tomatoes & Green Chillies
    8 oz can of Kroger Tomato Sauce HOT & Mexican style

Directions

Empty drained corn and green beans into sauce pan, add can of rotel and can of tomato sauce, stir, heat to boil reduce heat, stir and simmer for 3 to 5 minutes!

Serving Size: Makes 13 1-cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user ALOIAP.