Easy Spicy Tomato Salsa (cooked)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 54.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 814.0 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.7 g
- Protein: 2.2 g
View full nutritional breakdown of Easy Spicy Tomato Salsa (cooked) calories by ingredient
Introduction
This is a tasty, tangy, spicy cooked salsa (not the fresh pico de gallo). The flavors meld beautifully. Great for eating with nachos, tortillas, etc. and also for seasoning meat for cooking, on eggs and right out of the bowl as a side dish.. This is a tasty, tangy, spicy cooked salsa (not the fresh pico de gallo). The flavors meld beautifully. Great for eating with nachos, tortillas, etc. and also for seasoning meat for cooking, on eggs and right out of the bowl as a side dish..Number of Servings: 10
Ingredients
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Red Ripe Tomatoes - 7 large whole (3" dia)
Raw red Onions - 2 large
Cilantro, raw - 1/2 cup
Garlic - 6 cloves
Lime Juice juice from 2 lime
Tomato Paste, 0.5 cup
Jalapeno Peppers - .5 cup, sliced
Salt - 1 tbsp
Directions
Blanch and peel tomatoes.
Chop tomatoes, onions, cilantro and jalapenos into largish chunks.
Put all vegetables into pan on medium heat, except lime juice and salt.
Boil for 10 minutes stirring occasionally.
Add lime juice and salt to taste. Stir and remove from heat.
Cool for 30 minutes.
Place several large spoonfuls at a time into blender and pulse for several seconds. (Or food processor)
Place in airtight container in fridge to finish cooling. Better after several hours.
Serving Size: makes 10 half-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JOYOUS999.
Chop tomatoes, onions, cilantro and jalapenos into largish chunks.
Put all vegetables into pan on medium heat, except lime juice and salt.
Boil for 10 minutes stirring occasionally.
Add lime juice and salt to taste. Stir and remove from heat.
Cool for 30 minutes.
Place several large spoonfuls at a time into blender and pulse for several seconds. (Or food processor)
Place in airtight container in fridge to finish cooling. Better after several hours.
Serving Size: makes 10 half-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JOYOUS999.
Member Ratings For This Recipe
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SMORGAN2012
First time making a salsa from scratch. I cooked only the tomatoes and didn't use any paste. I added about 5 slices pickled jalapenos and 1 cup cilantro. Tasted a little limey alone but actually liked it much better with tortilla chips. Can't wait to try it on my hummus, rice and bean burrito. - 3/12/13