Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.1
  • Total Fat: 11.2 g
  • Cholesterol: 5.5 mg
  • Sodium: 374.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Broccoli Salad calories by ingredient



Number of Servings: 8

Ingredients

    8 c broccoli, chopped
    1/4 c red onion, thinly sliced
    1/2 c reduced fat cheddar cheese, shredded
    1/4 c golden raisins
    6 slices cooked bacon, crumbled
    1 c canola mayonnaise
    3 tbsp apple cider vinegar
    1/4 c sugar
    1/4 tsp celery seed
    salt and pepper to taste

Directions

Mix mayonnaise, vinegar, sugar and celery seed in large bowl. Add all other ingredients and mix until fully distributed. Cover and place in refrigerator until ready to serve. Best when allowed to sit for a few hours - flavors will blend better.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ROBINHART1975.