Vegan "Miracle Whip"

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 27.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.6 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Vegan "Miracle Whip" calories by ingredient
Report Inappropriate Recipe

Submitted by:


Egg-free mayo that tastes like a fresher "Miracle Whip" Egg-free mayo that tastes like a fresher "Miracle Whip"
Number of Servings: 16



    Mori-Nu, Tofu, silken, extra firm, 170 grams (about 6 oz or 3/4 cup)
    Olive Oil, 2 tbsp
    Lemon juice, 2 tbsp
    Grey Poupon Dijon Mustard, 2 tsp
    Salt, .25 tsp
    Honey, 1 tbsp
    Paprika, .25 tbsp
    Turmeric, ground, .25 tbsp (optional)


Put all ingredients into food processor and stir for 1 min. Turn off, scrape down sides with spatula, and run for another 2-3 minutes or until completely blended. Season with salt + pepper to taste. Can be kept in refrigerator, tightly covered, for several days.

Serving Size: Makes 16 1-tbs servings, or about 1 cup

Number of Servings: 16

Recipe submitted by SparkPeople user CROWDGOESWILD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.