Raw Cookie D'oh!

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 196.1
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.3 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.9 g

View full nutritional breakdown of Raw Cookie D'oh! calories by ingredient
Report Inappropriate Recipe

Submitted by:


Like a larabar.... only better! Like a larabar.... only better!
Number of Servings: 5


    3/4 cup raw cashews
    2 tbsp almond flour (maybe 1/4 cup whole almonds?)
    about 9 soft dates, pitted
    1 dropper-full of stevia (I have vanilla stevia)
    1/2 tsp vanilla
    1/4 cup unsweetened carob chips (alternatively: insert other form of chocolate as desired)


Grind up the cashews and almond flour together until fine and flour-like. Add in dates and puree until it forms a sticky mess. Add in stevia and vanilla and puree a bit more. You really can't puree it too much... I left it running and Facebooked.

Once it's all sticky-fied, move it to a bowl/container and stir in the chocolate chips (this is totally optional, as I'm sure you figured out. It's just as good without them :) I left mine just like that and popped it in the freezer... ate it by the spoonful after it was cold. Cold cookie-dough was always the best! Next time I'll make it into little bars or something (like a Larabar?).

Serving Size: makes 5 "bars"

Number of Servings: 5

Recipe submitted by SparkPeople user KRAVMAGAGIRL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.