Blueberry Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 7.0 g
  • Cholesterol: 156.3 mg
  • Sodium: 260.1 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Blueberry Breakfast Casserole calories by ingredient


Introduction

A lighter take on one of my very favorite breakfast dishes! Creamy & sweet... you'll feel like you're cheating! A lighter take on one of my very favorite breakfast dishes! Creamy & sweet... you'll feel like you're cheating!
Number of Servings: 10

Ingredients

    24 slices french bread (1/2 inch thick)
    1 package (8 oz.) reduced-fat cream cheese, cubed
    2/3 cup 1% milk
    1 cup plain yogurt
    1/3 cup maple syrup
    1 teaspoon vanilla extract
    1 teaspoon ground nutmeg
    1/2 teaspoon ground cinnamon
    8 eggs
    2 cups blueberries

Directions

Place 12 slices of bread in a 13x9 baking dish coated with cooking spray. Combine cream cheese, milk, yogurt, syrup, vanilla, nutmeg, and cinnamon. Add eggs; mix until smooth. Pour half of the egg mixture over bread; sprinkle with blueberries. Top with the remaining bread and egg mixture. Cover and refrigerate 8 hours (overnight).

Remove from fridge 30 minutes before baking. Bake, covered, at 350* for 30 minutes. Uncover and bake 20-30 minutes longer or until a knife tests clean. Let stand 10 minutes before serving. Dust with confectioners' sugar, if desired. (Nutritional analysis does not account for sugar.)

Serving Size: 10 portions, from a 9x13 pan

Number of Servings: 10

Recipe submitted by SparkPeople user NATEKARENA.