Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 201.7
Total Fat 7.0 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 156.3 mg
Sodium 260.1 mg
Potassium 209.1 mg
Total Carbohydrate 24.7 g
Dietary Fiber 1.5 g
Sugars 12.7 g
Protein 9.9 g
Vitamin A 9.5 %
Vitamin B-12 9.9 %
Vitamin B-6 5.1 %
Vitamin C 6.7 %
Vitamin D 10.1 %
Vitamin E 1.8 %
Calcium 14.7 %
Copper 3.5 %
Folate 13.3 %
Iron 7.5 %
Magnesium 3.7 %
Manganese 28.4 %
Niacin 5.3 %
Pantothenic Acid 3.1 %
Phosphorus 15.5 %
Riboflavin 17.5 %
Selenium 10.9 %
Thiamin 8.6 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Breakfast Casserole

View the full Blueberry Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Breakfast Casserole

58 calories of Egg, fresh, whole, raw, (0.80 large)

53 calories of Bread, french or vienna (includes sourdough), (0.60 slice, small (2" x 2-1/2" x 1-3/4"))

28 calories of Philadelphia Light cream cheese (31g), (0.80 tbsp)

25 calories of Maple Syrup, (0.03 cup)

16 calories of Blueberries, fresh, (0.20 cup)

15 calories of Yogurt, plain, low fat, (0.10 cup (8 fl oz))

7 calories of Milk, 1%, (0.07 cup)

1 calories of Vanilla Extract, (0.10 tsp)

1 calories of Nutmeg, ground, (0.10 tsp)

1 calories of Cinnamon, ground, (0.10 tsp)


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