Grandma Schwartz' Butternut Squash Bake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 245.1
  • Total Fat: 15.5 g
  • Cholesterol: 53.1 mg
  • Sodium: 159.4 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Grandma Schwartz' Butternut Squash Bake calories by ingredient


Introduction

Grandma's was with yams, but i like to use butternut squah Grandma's was with yams, but i like to use butternut squah
Number of Servings: 20

Ingredients

    Butternut Bake
    * 16 oz baked & mashed Butternut Squash
    * 0.75 stick Butter
    * 1.5 cup Granulated Sugar
    * 2 well beaten eggs
    * 2 TBS Corn Starch
    * 1 cup 2% Milk
    * 1 tbsp ground Cinnamon

    Topping
    * 1 Cup Corn Flakes Cereal
    * 1/2 cup packed Brown Sugar
    * 3/4 cup Butter
    * 1 cup chopped Pecans

Directions

To bake Butternut squash, cut in half length wise, clean seeds out and wash squash, lay flat on a sheet pan with 1/4" edges, add some water to the pan and bake on 350 for 40 to 50 minutes or until fork tender. remove from oven and scoop out squash into a mixed, mix till all is mashed.

Or buy already baked and mashed in cans

Dissolve corn starch with a little bit of milk

mix all bake ingredients with the starch mix and spread in a 9X13 pan.

Bake on 400 for 20-25 minutes

while baking, mix all topping ingredients in a sauce pan

heat on low on stove top till all ingredients are mixed and butter is melted and thoroughly

Spread over butternut bake after it is done baking

then bake more for 20-25 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user BABEONWEB.