Salmon with Lemon, Cucumber, & Dill Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 333.2
- Total Fat: 21.8 g
- Cholesterol: 92.4 mg
- Sodium: 1,339.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.4 g
- Protein: 28.2 g
View full nutritional breakdown of Salmon with Lemon, Cucumber, & Dill Sauce calories by ingredient
Introduction
I got this recipe from my CSA in a box that included salmon, cucumber, lemon, and dill. I got this recipe from my CSA in a box that included salmon, cucumber, lemon, and dill.Number of Servings: 4
Ingredients
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4 4-oz. salmon fillets
1/2 cup fat free sour cream
1/2 cup fat free plain Greek yogurt
2 tablespoons unsalted butter
1/4 cup fresh dill (chopped fine)
1 lemon, zested and juiced (both reserved)
1 1/3 cup peeled, seeded, and finely chopped cucumber
1/2 teaspoon kosher salt, grinded
1/2 teaspoon fresh ground pepper
1/2 teaspoon Dijon mustard
Directions
1. Melt butter, then add 1 tablespoon of dill, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
2. In a large bowl add the yogurt, sour cream, lemon juice, lemon zest, cucumber, rest of the dill, salt, and pepper, and mustard. Stir well.
3. Preheat grill to medium-high.
4. Brush salmon with butter mixture.
5. Grill salmon, turning once and brushing with butter mixture.
6. Plate salmon with cucumber dill sauce, lemon slices, and extra cucumber slices.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHANZLIKWILCOX.
2. In a large bowl add the yogurt, sour cream, lemon juice, lemon zest, cucumber, rest of the dill, salt, and pepper, and mustard. Stir well.
3. Preheat grill to medium-high.
4. Brush salmon with butter mixture.
5. Grill salmon, turning once and brushing with butter mixture.
6. Plate salmon with cucumber dill sauce, lemon slices, and extra cucumber slices.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHANZLIKWILCOX.
Member Ratings For This Recipe
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BLOOMINGMUM
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CD13143215