Salmon with Lemon, Cucumber, & Dill Sauce

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 333.2
  • Total Fat: 21.8 g
  • Cholesterol: 92.4 mg
  • Sodium: 1,339.7 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.2 g

View full nutritional breakdown of Salmon with Lemon, Cucumber, & Dill Sauce calories by ingredient


I got this recipe from my CSA in a box that included salmon, cucumber, lemon, and dill. I got this recipe from my CSA in a box that included salmon, cucumber, lemon, and dill.
Number of Servings: 4


    4 4-oz. salmon fillets
    1/2 cup fat free sour cream
    1/2 cup fat free plain Greek yogurt
    2 tablespoons unsalted butter
    1/4 cup fresh dill (chopped fine)
    1 lemon, zested and juiced (both reserved)
    1 1/3 cup peeled, seeded, and finely chopped cucumber
    1/2 teaspoon kosher salt, grinded
    1/2 teaspoon fresh ground pepper
    1/2 teaspoon Dijon mustard


1. Melt butter, then add 1 tablespoon of dill, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

2. In a large bowl add the yogurt, sour cream, lemon juice, lemon zest, cucumber, rest of the dill, salt, and pepper, and mustard. Stir well.

3. Preheat grill to medium-high.

4. Brush salmon with butter mixture.

5. Grill salmon, turning once and brushing with butter mixture.

6. Plate salmon with cucumber dill sauce, lemon slices, and extra cucumber slices.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHANZLIKWILCOX.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    Very Flavourful! Complimented the salmon perfectly. I was trying to convince my boys that you can eat fish with something other than tartar sauce and I think this did it. Thanks for the recipe! - 9/5/11

  • no profile photo

    Very good! The fish would have been good on its own, but it was really nice with the sauce. The recipe made way too much sauce though. The amounts could easily be halved and there would still be enough. The leftover sauce will make a nice tzatziki sauce for another meal this week, though. - 10/8/12