Whole Wheat Challah

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 4.0 g
  • Cholesterol: 18.5 mg
  • Sodium: 8.0 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.4 g

View full nutritional breakdown of Whole Wheat Challah calories by ingredient


Introduction

A Shabbat tradition A Shabbat tradition
Number of Servings: 20

Ingredients

    1.5 c Warm Water
    3 Tbs. yeast
    1 Tbs. sugar

    7 c whole-wheat flour
    1/3 c honey
    1/3 c light brown sugar
    2 eggs
    1 tsp. salt
    squirt vanilla
    1/4 c canola oil

Directions

Proof 2 Tbs. dry yeast in 1.5 c warm water with 1 Tbs sugar.

Once yeast has started working, add all other ingredients. Mix until dough forms. Let rise, punch down and let rise again. Brade and bake in a preheated oven @ 350 F for approximately 15 minutes

Serving Size: makes 4 medium challas

Number of Servings: 20

Recipe submitted by SparkPeople user SORALUNZ.