Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 207.5
Total Fat 4.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.9 g
Cholesterol 18.5 mg
Sodium 8.0 mg
Potassium 18.8 mg
Total Carbohydrate 39.6 g
Dietary Fiber 5.2 g
Sugars 8.5 g
Protein 6.4 g
Vitamin A 0.6 %
Vitamin B-12 0.8 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 1.0 %
Vitamin E 2.8 %
Calcium 0.3 %
Copper 0.2 %
Folate 0.6 %
Iron 0.5 %
Magnesium 0.1 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.0 %
Riboflavin 1.2 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Challah

View the full Whole Wheat Challah Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Challah

142 calories of Whole Wheat Flour, (0.35 cup)

21 calories of Honey, (0.02 cup)

19 calories of Canola Oil, (0.01 cup)

15 calories of Granulated Sugar, (0.02 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

2 calories of Granulated Sugar, (0.15 tsp)

2 calories of Yeast, bakers, (0.05 ounce)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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