Gluten-Free, Sugar-Free, Cinnamon Fruit Bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 3.0 g
  • Cholesterol: 12.2 mg
  • Sodium: 85.6 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Gluten-Free, Sugar-Free, Cinnamon Fruit Bread calories by ingredient


Introduction

We are allergic to Wheat Flour, so here is a recipe using Quinoa Flour, or Brown Rice Flour can be used 1/2 and 1/2 We are allergic to Wheat Flour, so here is a recipe using Quinoa Flour, or Brown Rice Flour can be used 1/2 and 1/2
Number of Servings: 1

Ingredients

    2 cups of Quinoa Flour, or interchange with Brown Rice Flour or Whole Wheat Flour.

    4 heaping tsp. Baking Powder

    1/2 tsp Vanilla

    3 tbl. cinnamon

    1/2 tsp. Xylitol (a natural sweetner)

    1/4 C. Raisons

    Handful of Blue Berries

    1/4 tsp. "No Salt"

    1 whole Apple, chopped up

    1/8 C. Black Walnuts

    1/8 C. oilve oil

    1 C. filtered water

    2 Egg Whites


    TOPPING

    1 C. Cherries

    1 Bananna

    1/2 tsp Vanilla

    1/4 C. Black Walnuts

    Cinnamon


Directions

Pre-heat oven to 425. Oil the bottom of an 8-9 inch square or round baking dish. Add all ingredients together in a bowl. Put the melted oil in first with the dry ingredients, then, add the cup of water. Add the egg whites last so they won't cook in the oil. Blend for 20 seconds, then beat for 1 minute. Pour dough into baking pan or glass. Then, use an additional 1 tsp or less Xylitol to sprinkle on top of the dough. Add Cinnamon liberally on top of the dough and bake for 25 minutes. When it is baked, let cool and clean Cherries with vinegar, and wash off. Remove pits from cherries. Blend Cherries in blender (I use the Montel Williams Blender), for 1 minute with vanilla. Put tooth pick holes in the Bread. Then cut Bananna in small slices and squeeze 1/2 lemon on the bananna to prevent browning. Heat the Cherry mixture and quickly drissel on top of the Bread with a spoon. Quickly, arrange the Bananna slices on top of the bread in rows very . Drizzel the rest of the Cherry mixture as quick as possible on top of the bananna lightly before the cherry mixture gels up. If it gels up you can re-heat it and it will loosen up somewhat. Sprinkle the walnuts on top. Use the remaining Cherry gel for dip when eating the bread or add it to Balsalmic Vinegar and Olive Oil for a side salad.

Makes 9 2-inch pieces

Number of Servings: 1