Sweet-Sour Beef & Vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 431.6
  • Total Fat: 11.0 g
  • Cholesterol: 86.2 mg
  • Sodium: 1,157.6 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 36.6 g

View full nutritional breakdown of Sweet-Sour Beef & Vegetables calories by ingredient



Number of Servings: 6

Ingredients

    2 lbs., round steak, cut in 1-inch cubes
    2 Tbsp oil
    2 8-oz cans tomato sauce
    2 tsp chili powder
    2 cups sliced carrots
    1 cup chopped onion
    1 tsp paprika
    1 tsp salt
    1/3 cup rice vinegar
    1/2 cup light molasses
    1 large green pepper, cut into 1-inch pieces

Directions

1. Brown steak in oil in saucepan.

2. Combine all ingredients in slow cooker.

3. Cover. Cook on High 4-6 hours.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TEFFIELYNNE.