Breakfast Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 187.2
- Total Fat: 7.1 g
- Cholesterol: 15.4 mg
- Sodium: 682.3 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.2 g
- Protein: 14.8 g
View full nutritional breakdown of Breakfast Bake calories by ingredient
Introduction
Great low fat breakfast that your taste buds will like. Great low fat breakfast that your taste buds will like.Number of Servings: 8
Ingredients
-
Egg Substitute, 1 large container
Simply Potates, 1 pkg (can substitute 3 lg potatoes, cooked and stredded)
Cheddar Cheese, Low fat, 1 cup shredded
Ham, extra kean, 1.5 cups, diced
1 tsp Garlic Spice mix
dash of tabasco (optional)
Directions
spray baking dish with cooking spray. Spread hashbrowns (I use Simply Potoates, Southwest) evenly on bottom of baking dish and cook for 15 minutes at 375.
Mix latge carton of egg substitute with cheese and ham. Season to taste. I use 1 tsp of garilc seasoning mix.
Add egg mixture to pan over the hashbrowns. Reduce heat to 350 and bake for 30 minutes.
Remove from oven and allow to cool for about 5 minutes. Cut into 8 pieces.
I add a dash of tabasco over the top
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CJFIEND.
Mix latge carton of egg substitute with cheese and ham. Season to taste. I use 1 tsp of garilc seasoning mix.
Add egg mixture to pan over the hashbrowns. Reduce heat to 350 and bake for 30 minutes.
Remove from oven and allow to cool for about 5 minutes. Cut into 8 pieces.
I add a dash of tabasco over the top
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CJFIEND.
