Baked Beans

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 4.4 g
  • Cholesterol: 15.1 mg
  • Sodium: 425.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 9.4 g

View full nutritional breakdown of Baked Beans calories by ingredient



Number of Servings: 22

Ingredients

    1 large can Bushs Vegetarian Baked Beans
    3-14oz cans Kidney Beans
    2 slices Bacon, chopped
    1lb extra lean ground beef
    2.5 medium onions, chopped
    3/8 cup Splenda brown sugar
    1/2 Cup cider vinegar
    1/2 tsp salt
    1/2 tsp garlic
    1 tsp mustard
    1 tsp oregano

Directions

Cook bacon and onions in large pot. Add beef and garlic, cook until beef is browned. Add remaining ingredients. Bake 1 hour at 350.

Serving Size: makes 22 - 1/2 cup servings

Number of Servings: 22

Recipe submitted by SparkPeople user RICHELLELEE2.