Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories 166.2
Total Fat 4.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 15.1 mg
Sodium 425.8 mg
Potassium 90.5 mg
Total Carbohydrate 21.8 g
Dietary Fiber 4.6 g
Sugars 7.5 g
Protein 9.4 g
Vitamin A 0.1 %
Vitamin B-12 7.4 %
Vitamin B-6 3.7 %
Vitamin C 2.5 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 4.6 %
Copper 1.4 %
Folate 1.1 %
Iron 13.0 %
Magnesium 1.8 %
Manganese 2.0 %
Niacin 5.1 %
Pantothenic Acid 1.0 %
Phosphorus 3.7 %
Riboflavin 3.4 %
Selenium 4.7 %
Thiamin 1.5 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Beans

View the full Baked Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Beans

53 calories of Ground beef, extra lean (15% fat) pan broiled, (0.73 oz)

53 calories of Sun-Vista Red Kidney Beans, (1.91 oz)

36 calories of Bush's Vegetarian Baked Beans, (0.14 cup)

13 calories of Splenda Brown Sugar Blend, (0.82 tsp)

5 calories of Onions, raw, (0.11 medium (2-1/2" dia))

4 calories of Bacon, pork, microwaved, (0.09 medium slices, cooked (raw product packed 20/lb))

1 calories of Cider Vinegar, (0.02 cup)

0 calories of Oregano, ground, (0.05 tsp)

0 calories of Yellow Mustard, (0.05 tsp or 1 packet)

0 calories of Garlic, (0.02 tsp)

0 calories of Salt, (0.02 tsp)


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