Mixed bean summer salad
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 199.4
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 364.1 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 4.7 g
- Protein: 3.7 g
View full nutritional breakdown of Mixed bean summer salad calories by ingredient
Introduction
sometimes called 3 bean salad can use any combination of beans you like.Best if marinated over night sometimes called 3 bean salad can use any combination of beans you like.
Best if marinated over night
Number of Servings: 20
Ingredients
-
2 cans green beans drained
1 can yellow wax beans drained
1 can red kidney beans drained and rinsed
1 can navy or butter beans drained and rinsed
2 cups sugar
1 cup vinegar
1 can campbells tomato soup
1/2 cup oil
1/2 medium red onion diced
1 bell pepper diced
1 small jar pimentos drained
Directions
In small sauce pot combine tomato soup, oil, sugar, and vinegar.
Stiring well bring to a boil and cook for 2 minutes.
Allow marinade to cool.
Open and drain the 5 cans of beans and pimentos, then place in a large mixing bowl.
Chop and dice onion and peppers add to beans
After marinade has cooled pour over beans and mix well.
Refridgerate for at least 3 hours before serving.
Serving Size: makes approx. 20 1/2-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user RUSH2GO.
Stiring well bring to a boil and cook for 2 minutes.
Allow marinade to cool.
Open and drain the 5 cans of beans and pimentos, then place in a large mixing bowl.
Chop and dice onion and peppers add to beans
After marinade has cooled pour over beans and mix well.
Refridgerate for at least 3 hours before serving.
Serving Size: makes approx. 20 1/2-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user RUSH2GO.