Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 199.4
Total Fat 5.8 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 364.1 mg
Potassium 156.4 mg
Total Carbohydrate 34.8 g
Dietary Fiber 4.7 g
Sugars 23.5 g
Protein 3.7 g
Vitamin A 2.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 6.6 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 2.4 %
Copper 4.1 %
Folate 9.7 %
Iron 5.4 %
Magnesium 4.9 %
Manganese 9.4 %
Niacin 1.2 %
Pantothenic Acid 0.9 %
Phosphorus 5.2 %
Riboflavin 2.3 %
Selenium 1.4 %
Thiamin 4.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mixed bean summer salad

View the full Mixed bean summer salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mixed bean summer salad

76 calories of Granulated Sugar, (0.10 cup)

48 calories of Crisco Pure Vegetable Oil, (0.40 tbsp)

25 calories of Beans, navy, (0.10 cup)

22 calories of Beans, red kidney, (0.10 cup)

14 calories of Campbell's Tomatoe Soup, (0.08 cup)

8 calories of HyVee Blue Lake Cut Green Beans (canned), (0.20 cup)

2 calories of Onion raw, (0.03 cup)

2 calories of Cider Vinegar, (0.05 cup)

1 calories of Vegetable - Bean - Wax Bean Cut Golden Del Monte - grams, (6.05 gram(s))

1 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.05 serving)

0 calories of Pimentos, (0.10 tbsp)


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