Caprese Salad with Pasta

Caprese Salad with Pasta
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 396.5
  • Total Fat: 17.7 g
  • Cholesterol: 20.3 mg
  • Sodium: 293.8 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 19.6 g

View full nutritional breakdown of Caprese Salad with Pasta calories by ingredient



Number of Servings: 6

Ingredients

    1 (12 oz. ) box of rigatoni or other pasta
    1/4 c. olive oil
    1 bunch green onions, chopped
    1 clove garlic, minced
    1 c. cherry tomatoes, quartered
    5 oz. mozzarella cheese, diced
    1/2 c. grated parmesan cheese
    4 oz. fresh basil
    salt & pepper to taste

Directions

Cook pasta in a large pot of boiling salted water with a splash of oil. Drain & set aside. Add the scallions; cook stirring occasionally. Add the garlic. Add pasta, tomatoes, salt & pepper. Cook over low heat until completely warm, Stir in the cheeses. Tear or chop basil and sprinkle on top.

Serving Size: Yields:6

Number of Servings: 6

Recipe submitted by SparkPeople user JAMROCK.