Broccoli slaw salad with cranberries and almonds

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 183.1
  • Total Fat: 14.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 119.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Broccoli slaw salad with cranberries and almonds calories by ingredient
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Number of Servings: 4


    1 pkg Broccoli slaw
    1/4 C. slided almonds
    1/4 C. dried cranberries
    3 Tbls. mayonnaise (or plain yogurt)
    1 Tbls. olive oil
    3 Tbls. cider vinegar
    1 1/2 tsp dijon mustard
    3 Tbls. splenda


Heat almonds in a skillet over medium heat just until a little brown (shake pan or stir so that almonds do not burn.) Or use dry roasted almonds. In a medium bowl add broccoli slaw, almonds, and dried cranberries.
In small bowl stir together mayo (or yogurt), olive oil, rice vinegar, dijon mustard, and splenda. Pour over broccoli slaw, stir until all ingredients are coated. Let sit in the refrigerator for 30 min. or longer (to let flavors meld) before serving.

Serving Size: 4 - 1 Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JUSTLYNDY.

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