Basil Pasta Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 142.5
- Total Fat: 3.1 g
- Cholesterol: 9.5 mg
- Sodium: 251.4 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.6 g
- Protein: 6.4 g
View full nutritional breakdown of Basil Pasta Salad calories by ingredient
Introduction
Easy pasta salad with 6 grams protein and under 150 calories per serving! Makes 16 servings . Great for picnics and BBQs! Easy pasta salad with 6 grams protein and under 150 calories per serving! Makes 16 servings . Great for picnics and BBQs!Number of Servings: 16
Ingredients
-
1 lb Market Pantry Rotini Plus (a little over 1 box)
14 leaves of Basil
1 large Cucumber (with peel)
3 small Carrots
3 Roma Tomatoes
6 oz Feta Cheese
1 cup Archer Farms Sun-Dried Tomato Vinaigrette,
Directions
Cook pasta al dente, drain and cool.
Chop basil, cucumber, and tomato.
Shred carrots.
Add veggies and basil to pasta and mix with hands until combined.
Stir in vinaigrette and feta.
Chill and serve!
Serving Size: Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user JAKOTAR.
Chop basil, cucumber, and tomato.
Shred carrots.
Add veggies and basil to pasta and mix with hands until combined.
Stir in vinaigrette and feta.
Chill and serve!
Serving Size: Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user JAKOTAR.