Pea Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 4.0 g
  • Cholesterol: 7.3 mg
  • Sodium: 237.8 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Pea Salad calories by ingredient



Number of Servings: 6

Ingredients

    2 cups frozen peas
    1/4 cup Kraft Mayo with Olive oil
    1/4 cup yogurt, plain low fat
    1/3 cup Sweet pickle relish
    !/3 cup chopped onions
    1/4 cup reduced fat Cheddar/Jack cheese

Directions

Rinse frozen peas in a colander. Place in a bowl. Add remaining ingredients and stir together.

Serving Size: Makes 6 1/3 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user S3XYDIVASMOM.