Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 98.9
Total Fat 4.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 7.3 mg
Sodium 237.8 mg
Potassium 109.3 mg
Total Carbohydrate 12.2 g
Dietary Fiber 2.2 g
Sugars 5.7 g
Protein 4.3 g
Vitamin A 20.9 %
Vitamin B-12 1.0 %
Vitamin B-6 3.7 %
Vitamin C 15.5 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 6.4 %
Copper 3.3 %
Folate 7.1 %
Iron 4.2 %
Magnesium 3.7 %
Manganese 8.7 %
Niacin 4.2 %
Pantothenic Acid 1.4 %
Phosphorus 5.6 %
Riboflavin 4.2 %
Selenium 1.7 %
Thiamin 8.8 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pea Salad

View the full Pea Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pea Salad

37 calories of Peas, frozen, (0.33 cup)

23 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.67 tbsp)

13 calories of Cheddar/Jack shredded reduced fat cheese - Cache Valley, (0.04 cup)

9 calories of Claussen Sweet Pickle Relish, (0.88 tbsp)

6 calories of Yogurt, plain, low fat, (0.04 cup (8 fl oz))

4 calories of Onions, raw, (0.06 cup, chopped)


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