Meat Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 365.8
  • Total Fat: 18.1 g
  • Cholesterol: 55.9 mg
  • Sodium: 856.3 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 18.2 g

View full nutritional breakdown of Meat Pie calories by ingredient
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My grandmothers recipe for Pork pie My grandmothers recipe for Pork pie
Number of Servings: 8


    Ground Pork, 1 pound
    Mashed Potatoes, 5 cups
    Onions, raw, .3 cup, chopped
    Saltine Crackers (Saltines), 6 cracker
    Sage, ground, 2 tbsp
    Salt, 1 tsp
    Pepper, black, 1 tbsp
    Pie crust, ready-to-bake


Pre-heat oven to 375.
Cook onions and pork in skillet, once pork looks done I add 1/2c. water and let that evaporate. At the same time I make a batch of mashed potatoes (I use low fat milk and butter - this cal amount is already added in). Once pork mixture is ready crumble 6 saltine crackers in (this allows any fat to be absorbed).

Start folding the mashed potatoes into the pork mixture. I do this with about one cup at a time, you do not want too many potatoes or you will lose the flavor. It is usually 4-5 cups. Now is time to add the sage. sprinkle generously on top of mixture; add to taste. Fill a pillsbury type "roll and go" pie, add pie top. place in oven and cook until pie is done (I go by the box). This recipe is set at eight slices

Number of Servings: 8

Recipe submitted by SparkPeople user IMPERFECTION16.

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