Mexican Chicken Lasagne

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 9.6 g
  • Cholesterol: 43.3 mg
  • Sodium: 883.9 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 19.0 g

View full nutritional breakdown of Mexican Chicken Lasagne calories by ingredient
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Introduction

A Mexican twist to an old favorite A Mexican twist to an old favorite
Number of Servings: 10

Ingredients

    1 10 oz. can Green Chile Enchilada Sauce
    1 10 count pkg. 6" White Corn Tortillas - divided
    1/3 of rotisserie chicken, boned, skin removed and diced
    1 cup part skim ricotta cheese
    1 15 oz. can Jalapeño Black Beans w/ Lime juice, drained
    1 12 oz. can sweet corn, drained
    1 5.25 oz. can whole green chilies, chopped
    1 roasted red peppers, chopped
    3 oz. pickled jalepeño peppers, sliced
    1 16 oz. jar Black Bean & Corn Salsa
    1.25 cups shredded cheese, Mexican blend

Directions

Preheat oven to 350º.

Cover bottom of 9"x13" casserole with two thirds can of green enchilada sauce. Top sauce with 5 tortillas to cover bottom of pan. Spread ricotta over tortillas and then top with diced chicken. Dribble remaining green enchilada sauce over chicken.

Top with remaining 5 tortillas. Cover evenly with black beans, corn and chopped green chilies and roasted red peppers. Cover with jarred salsa, followed with sliced jalepeños and shredded cheese.

Bake for 30 minutes or until heated through and cheese is slightly browned.

Serving Size: Makes 10 servings approx. 2.5" x 4.5"

Number of Servings: 10

Recipe submitted by SparkPeople user LILACEOUS.

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