Kabocha Squash Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 73.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Kabocha Squash Soup calories by ingredient


Introduction

Soup Soup
Number of Servings: 4

Ingredients

    Kabocha, Rice Flour, Duk, Stevia

Directions

Boil squash in water until pureed, add rice flour and duk

Serving Size: makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SANDYYI.