slowcooker cheese topped onion soup

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.1
  • Total Fat: 9.9 g
  • Cholesterol: 27.2 mg
  • Sodium: 803.1 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.0 g

View full nutritional breakdown of slowcooker cheese topped onion soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    4 lg onions, sliced
    1 tsp ground black pepper
    3 cans beef broth
    1 can water
    1 pkg dry onion soup mix
    french bread
    muenster cheese


put onions, pepper, broth, water and soup mix in cooker. cover and cook on low 8-10 hrs. 30 min before serving preheat oven to 475.
brush bread lightly with olive oil and rub with fresh garlic clove. Ladel soup into ovenproof bowels. Place slice of bread in bowl put cheese on top. bake until cheese is golden.

Number of Servings: 6

Recipe submitted by SparkPeople user RKYMTNMOM.

Rate This Recipe

Member Ratings For This Recipe