Taco Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 264.3
- Total Fat: 11.3 g
- Cholesterol: 43.8 mg
- Sodium: 2,093.1 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 6.0 g
- Protein: 15.9 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
Delicious, Flavorful, Filling Delicious, Flavorful, FillingNumber of Servings: 6
Ingredients
-
1lb ground beef
1pkg taco seasoning
8-10 cups chicken broth
1 cup chopped cilantro
1 can black beans
.5 can corn
.5 can rotel
1 Tbsp hot green chilis
10 slices jalepenos (jarred, pickled kind)
.5 chopped large onion
.5 chopped orange bell pepper
Directions
Brown ground beef
Meanwhile, heat chicken broth and add all vegetables
When vegetables are tender and beef is browned, add beef to soup.
Simmer 30 minutes and serve warm.
Serving Size: 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHERTERK.
Meanwhile, heat chicken broth and add all vegetables
When vegetables are tender and beef is browned, add beef to soup.
Simmer 30 minutes and serve warm.
Serving Size: 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHERTERK.