Mixed fruit crumble

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 6.5 g
  • Cholesterol: 15.3 mg
  • Sodium: 244.4 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Mixed fruit crumble calories by ingredient
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Number of Servings: 8


    3 cups sliced fresh or frozen rhubarb
    1 cup cubed peeled apples
    1 cup sliced strawberries
    1 cup blueberries
    1/3 cup white sugar or Splenda
    1/2 tsp. ground cinnamon
    1/2 cup all purpose flour (or gluten free flour blend)
    1 tsp. baking powder
    1/4 tsp. salt
    4 TBSP butter or margarine
    2/3 cup packed brown sugar (or Splenda Brown Sugar baking blend)
    2/3 cup quick cooking oats


Combine all fruit, spoon into a greased 8" square baking dish. Combine sugar and cinnamon; sprinkle over fruit mixture. Set aside.
In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over fruit mixture.
Bake at 350F for 40-50 minutes or until lightly browned.
Serve warm or cold.

Serving Size: makes about 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DNLSAUVE.

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