Mixed fruit crumble
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 229.6
- Total Fat: 6.5 g
- Cholesterol: 15.3 mg
- Sodium: 244.4 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 3.2 g
- Protein: 2.6 g
View full nutritional breakdown of Mixed fruit crumble calories by ingredient
Number of Servings: 8
Ingredients
-
3 cups sliced fresh or frozen rhubarb
1 cup cubed peeled apples
1 cup sliced strawberries
1 cup blueberries
1/3 cup white sugar or Splenda
1/2 tsp. ground cinnamon
1/2 cup all purpose flour (or gluten free flour blend)
1 tsp. baking powder
1/4 tsp. salt
4 TBSP butter or margarine
2/3 cup packed brown sugar (or Splenda Brown Sugar baking blend)
2/3 cup quick cooking oats
Directions
Combine all fruit, spoon into a greased 8" square baking dish. Combine sugar and cinnamon; sprinkle over fruit mixture. Set aside.
In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over fruit mixture.
Bake at 350F for 40-50 minutes or until lightly browned.
Serve warm or cold.
Serving Size: makes about 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DNLSAUVE.
In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over fruit mixture.
Bake at 350F for 40-50 minutes or until lightly browned.
Serve warm or cold.
Serving Size: makes about 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DNLSAUVE.
