Nutty Carrot Caramels
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 116.8
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 19.6 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.1 g
- Protein: 0.9 g
View full nutritional breakdown of Nutty Carrot Caramels calories by ingredient
Introduction
Ginger and a mix of walnuts and almonds combine with caramel and grated carrots for a sweet candy treat! Ginger and a mix of walnuts and almonds combine with caramel and grated carrots for a sweet candy treat!Number of Servings: 16
Ingredients
-
1-3/4 C. sugar
3 Tbs. water
1 lb. carrots, grated
1 1/2 tsp. ground ginger
1/4 C. walnuts, toasted and chopped
1/4 C almonds, toasted and chopped
2 Tbs. lemon juice
Directions
Dissolve the sugar in the water in a saucepan over low heat.
Stir in the carrots, then bring to a boil.
Boil for 30 minutes, or until mixture is very thick.
Remove from heat and stir in the ginger, walnuts, almonds and the lemon juice.
Pour into a greased 8" square pan.
Allow to cool, then cut into squares.
When completely cool, remove from pan.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Stir in the carrots, then bring to a boil.
Boil for 30 minutes, or until mixture is very thick.
Remove from heat and stir in the ginger, walnuts, almonds and the lemon juice.
Pour into a greased 8" square pan.
Allow to cool, then cut into squares.
When completely cool, remove from pan.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.