Jumbo Poppy Seed Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.9
  • Total Fat: 6.1 g
  • Cholesterol: 3.4 mg
  • Sodium: 378.2 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.8 g

View full nutritional breakdown of Jumbo Poppy Seed Muffins calories by ingredient



Number of Servings: 6

Ingredients

    1 3/4 cups flour
    1/4 cup splenda
    1 tbsp. baking powder
    1/4 tsp. salt
    1/4 cup unsweetened applesauce
    2 tsp. canola oil
    3/4 cup milk
    1 (6 ounce) container fat free lemon, vanilla, or plain yogurt
    1/3 cup poppy seeds
    1 tbsp. lemon juice
    1 tsp. vanilla

Directions

In a large bowl, mix flour, splenda, baking powder, and salt. In a seperate bowl, whisk together applesauce, oil, yogurt, milk, lemon juice, and vanilla. Make a well in the center of the dry ingredients, and add the wet ingredients to the wel.. Once everything is almost combined, stir in the poppy seeds, and mix again until everything is just moistened. Fill each nonstick cooking spray-coated muffin tin 2/3 ful and bake for 20-25 minutes at 400`F, or until a toothpick in the center comes out clean. Allow to cool in the pan for 10-15 minutes.

Serving Size: Makes 6 jumbo or 12 average muffins

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELSINNOCENCE.