shawna's beef veggie soup
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 202.2
- Total Fat: 10.9 g
- Cholesterol: 35.4 mg
- Sodium: 511.3 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 4.2 g
- Protein: 12.7 g
View full nutritional breakdown of shawna's beef veggie soup calories by ingredient
Number of Servings: 30
Ingredients
-
Mixed Vegetables, frozen, 1 pack (2-1/2 lb) (remove)
Green Beans (snap), 16 oz frozen
Carrots, frozen slices 16 oz
Ground beef, lean, 48 oz
Del Monte Diced Tomatoes, No Salt Added, 8 cup
*Beef Gravy, 6 cup
Beef broth, bouillon, consomme, 6 cup
Directions
brown ground beef in the bottom of a large stock pot
drain, rinse,
add two lg cans diced tomatoes
add all frozen veggies
cover with water
mix the gravy mix cold water, add to pot
mix consomme with hot water, add to pot
simmer for 30 min season to taste
Serving Size: makes a large pot full
Number of Servings: 30
Recipe submitted by SparkPeople user MERMOM713.
drain, rinse,
add two lg cans diced tomatoes
add all frozen veggies
cover with water
mix the gravy mix cold water, add to pot
mix consomme with hot water, add to pot
simmer for 30 min season to taste
Serving Size: makes a large pot full
Number of Servings: 30
Recipe submitted by SparkPeople user MERMOM713.