Slow Cooker Ranch Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.8
  • Total Fat: 4.4 g
  • Cholesterol: 13.1 mg
  • Sodium: 930.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.3 g

View full nutritional breakdown of Slow Cooker Ranch Potatoes calories by ingredient
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These are very yummy! These are very yummy!
Number of Servings: 4


    3 potatoes (of your choice, I used white)
    Campbell's Cream of Mushroom Soup (or Cream of Potato)
    Cream Cheese (your choice, I used Philly Fat Free .) 8 oz package
    Ranch Dry Salad Dressing Mix (1 packet)
    Milk (optional)


First, wash and cut the potatoes. I cut them into thin slices so they can thoroughly cook. I microwaved them for about 14 mins, this way they can be in the slow cooker for a shorter amount of time if you're really hungry!

Then, mix all of the other ingredients (cream cheese and ranch mix) into a bowl. Make sure the cream cheese is soft so that this step is easier.

Next, put the potatoes into the slow cooker w/ the other ingredients. Mix them together so that it is mixed well!

*If you feel that you want it more creamy, I would add some milk. I added just a dash to it and it seemed to help.*

I let it sit for 30 mins on high, and it turned out perfectly!

Please let me know if you enjoyed it! I am new to this slow cooking (and cooking in general) thing!

Number of Servings: 4

Recipe submitted by SparkPeople user WHITWANTSTOBFIT.

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