homemade macaroni and cheese
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 224.9
- Total Fat: 13.2 g
- Cholesterol: 40.4 mg
- Sodium: 239.1 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.6 g
- Protein: 11.4 g
View full nutritional breakdown of homemade macaroni and cheese calories by ingredient
Number of Servings: 10
Ingredients
-
4 oz cooked ditalini pasta
1/4 cup flour
3 tbsp salted butter
1/2 cup chopped onion
10 oz grated cheddar cheese
3 cups nonfat milk
Directions
cook pasta
saute onion in butter
add flour
slowly add milk until smooth
add cheese and melt
pour cheese mixture over pasta
bake @ 350 for 30 minutes
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SCHAMPI1.
saute onion in butter
add flour
slowly add milk until smooth
add cheese and melt
pour cheese mixture over pasta
bake @ 350 for 30 minutes
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SCHAMPI1.
