homemade macaroni and cheese

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 224.9
  • Total Fat: 13.2 g
  • Cholesterol: 40.4 mg
  • Sodium: 239.1 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.4 g

View full nutritional breakdown of homemade macaroni and cheese calories by ingredient
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Number of Servings: 10


    4 oz cooked ditalini pasta
    1/4 cup flour
    3 tbsp salted butter
    1/2 cup chopped onion
    10 oz grated cheddar cheese
    3 cups nonfat milk


cook pasta
saute onion in butter
add flour
slowly add milk until smooth
add cheese and melt
pour cheese mixture over pasta
bake @ 350 for 30 minutes

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SCHAMPI1.

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