Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 224.9
Total Fat 13.2 g
Saturated Fat 8.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.6 g
Cholesterol 40.4 mg
Sodium 239.1 mg
Potassium 166.7 mg
Total Carbohydrate 15.4 g
Dietary Fiber 0.6 g
Sugars 0.2 g
Protein 11.4 g
Vitamin A 11.1 %
Vitamin B-12 8.7 %
Vitamin B-6 3.1 %
Vitamin C 2.1 %
Vitamin D 8.9 %
Vitamin E 1.1 %
Calcium 29.8 %
Copper 1.3 %
Folate 10.0 %
Iron 2.1 %
Magnesium 4.4 %
Manganese 1.8 %
Niacin 4.4 %
Pantothenic Acid 3.9 %
Phosphorus 22.6 %
Riboflavin 16.4 %
Selenium 9.5 %
Thiamin 11.2 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in homemade macaroni and cheese

View the full homemade macaroni and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of homemade macaroni and cheese

114 calories of Cheddar Cheese, (1 oz)

40 calories of Barilla Ditalini, (0.40 oz)

31 calories of Butter, salted, (0.30 tbsp)

25 calories of Milk, nonfat, (0.30 cup)

14 calories of Flour, white, (0.03 cup)

3 calories of Onions, raw, (0.05 cup, chopped)


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