chop suey vegan

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.2
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 377.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 10.9 g

View full nutritional breakdown of chop suey vegan calories by ingredient



Number of Servings: 6

Ingredients

    ground round vegetarian ( Yves veggie), a bag of bean sprout, 1 cup celery chopped, 1 cup mushroom chopped, 1 onion chopped. 1 tbsp soy sauce. 1 tsp black pepper ( or to taste). 1 tbsp olive oil. About 2 cups of water.

Directions

brown onion in olive oil. Add mushrooms and celery and bean sprouts. Add enough water to cover. Add soy sauce. Cook for 25 minutes. In the last 5 minutes add the yves veggie ground round. Try the asian flavor for a change.

Number of Servings: 6

Recipe submitted by SparkPeople user LBP1961.