Guilt-free Potato Salad

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 144.3
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.0 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Guilt-free Potato Salad calories by ingredient
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A great summer potato salad that you can leave out and won't spoil. A great summer potato salad that you can leave out and won't spoil.
Number of Servings: 22


    5 pounds red skin potatoes
    6 oz virgin olive oil
    2 oz cider vinegar from orchard or Heinz
    fresh dillweed
    whole bulb garlic no substitutions
    bunch green onions
    8 oz sliced green or black olives


Scrub potatoes, chop to bite size, bring to boil in pot of water, simmer, no rolling boil covered for about 15 minutes; test with fork. While preparing ingredients:
Wash and chop onions, garlic and dillweed. As soon as potatoes are done, not mushy, pour off water and pour on oil and garlic, sprinkle with 1 T seasalt, toss, cover and let cool to room temperature. Add
remainder of ingredients, gently toss with spoon. Garnish with dill. Serve. Refrigerate overnight. May make add extra oil and vinegar and salt to taste.

Serving Size: makes 22 4oz servings.

Number of Servings: 22

Recipe submitted by SparkPeople user BERNASTAR.

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