Peruvian Ocopa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.7
  • Total Fat: 6.6 g
  • Cholesterol: 11.4 mg
  • Sodium: 41.7 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Peruvian Ocopa calories by ingredient


Introduction

For 4 servings For 4 servings
Number of Servings: 4

Ingredients

    Milk, canned, evaporated, 5 fl oz (remove)
    *Crisco Pure Vegetable Oil, 0.33 tbsp (remove)
    Ocopa Mix, 4 serving (remove)

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user PAOLACUADRADO.