Ginger rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 180.3
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.7 g
- Protein: 4.4 g
View full nutritional breakdown of Ginger rice calories by ingredient
Introduction
A pretty and flavorful side with Asian flavors great with fish or chicken A pretty and flavorful side with Asian flavors great with fish or chickenNumber of Servings: 4
Ingredients
-
1 1/2 c basmati or jasmine rice rinsed
2 1/2 c water
1 1" chunk of ginger root peeled and poked with a skewer to release juices
5 scallions thinly sliced white and green
5T cilantro minced
2 T white or black sesame seeds toasted.
Directions
Place rice in a sauce pan with tight fitting lid, push the chunk of ginger into the center, bring to boil then reduce heat to low and let simmer 18-20 minutes or until light and fluffy.
Meanwhile, cook green onions in oil just until soft
place rice in serving dish, mix in cilantro and sesame seeds , cover with sauteed onions and serve.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KARENCRAFTER.
Meanwhile, cook green onions in oil just until soft
place rice in serving dish, mix in cilantro and sesame seeds , cover with sauteed onions and serve.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KARENCRAFTER.