Broccoli Curry Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.3
  • Total Fat: 5.4 g
  • Cholesterol: 2.1 mg
  • Sodium: 40.4 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Broccoli Curry Salad calories by ingredient



Number of Servings: 12

Ingredients

    4 c. fresh broccoli, trimmed and coarsely chopped
    1/3 c. Hellmann's Real Mayonnaise
    1 medium red bell pepper, chopped
    1/2 c golden raisins
    2 tsp fresh lemon juice
    1 tsp curry powder
    1/4 c sliced almonds, toasted

Directions

Cook broccoli in lightly salted boiling water for 2 minutes; drain. Place broccoli in a bowl of ice water to stop further cooking; drain well, and pat with a paper towel. In large bowl, combine all ingredients except almonds. Chill until ready to serve. To serve stir in almonds and season if desired with salt and freshly ground black pepper to tast. Makes 12 servings.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user CLEANABEAN.