Butler Garden pizza

Butler Garden pizza
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.4
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 282.0 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.8 g

View full nutritional breakdown of Butler Garden pizza calories by ingredient
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Introduction

This is a pizza that I put together to use up a huge zucchini and to try out our first eggplant of the season. For the basil, I used a leaf from our Mammoth Basil. This is a pizza that I put together to use up a huge zucchini and to try out our first eggplant of the season. For the basil, I used a leaf from our Mammoth Basil.
Number of Servings: 12

Ingredients

    Pizza dough (16 oz bag premade)
    1 cup of pizza sauce
    1.25 cups of mozzarella cheese (I used Veggie Shreds)
    .5 cups of green beans
    1 cup of cut up eggplant
    1 cup of cut up zucchini
    2 tbsp of basil
    .25 cups scallions (greens only)

Directions

Preheat oven to 450 degrees Fahrenheit

Spread out dough to fill a 13x9 greased cookie sheet.
Cut up green beans and boil until just done.
Chop zucchini and eggplant.
Spread out sauce on dough, leaving roughly half an inch all around. Chop the scallions and basil and sprinkle on the sauce and spread it out evenly.
Sprinkle most of the cheese on the sauce. Add veggies. Sprinkle the rest of the cheese on top of the veggies.

Bake in the oven for 20 mins or until golden brown.

Serving Size: Approx 12

Number of Servings: 12

Recipe submitted by SparkPeople user ALLANORAH.

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