Sea Bass with Creamy Herb Sauce

Sauce:
1/2 cup reduded-fat sour cream
1/4 cup reduced-fat mayonnaise
2 scallions, trimmed and chopped
1 Tbsp. red wine vinegar
1 Tbsp. Mrs. Dash Garlic and Herb seasoning blend
1/8 tsp. salt
1/8 tsp. black pepper

Fish:
1 lb. asparagus
2 large red sweet peppers cut in 1/2 inch strips
2 large summer squash cut in 1/4 inch planks
1 1/2 lbs. sea bass
2 Tbsp. olive oil
2 Tbsp. Mrs. Dash Garlic and Herb seasoning blend
1/8 tsp. salt

1. Sauce: In a medium-size bowl, stir together sour cream, mayonnaise, scallions, vinegar, seasoning blend, salt and black pepper. Cover and refrigerate until ready to serve.
2. Fish: Heat gas grill to medium-high. Lightly coat grill rack with oil or cooking spray. Brush asparagus, peppers, squash and fish with oil. Sprinkle all sides with the seasoning blend. Grill vegetables about 8 to 10 minutes, turning as needed so vegetables do not burn. Grill fish flesh-side down 5 minutes. Turn and grill additional 3 minutes or until cooked through. Sprinkle fish and vegetables with 1/8 tsp. salt and serve with sauce.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GICKINGM.