Egg Sandwich

Egg Sandwich
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 165.5
  • Total Fat: 13.4 g
  • Cholesterol: 222.0 mg
  • Sodium: 252.7 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Egg Sandwich calories by ingredient
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English Breakfast Sandwich English Breakfast Sandwich
Number of Servings: 1


    Egg Tea Sandwich
    3 Hard Boiled Eggs (Peeled)
    1/2 c Light Mayonaise
    1 Tbl finely chopped onions
    Salt and Pepper to taste
    2 Slices of your favorite bread


Slice one egg for garnish and finaly chop the other two to make an egg salad. Mix chopped eggs, mayonaise and green onions to well blended. Salt and pepper to taste. Spread the egg mixture on one slice of bread. Top with bean sprouts and the reserved egg slices. Spred a thin cover of mayonnaise on the other slice. Then make each sandwich, cut off the crusts, and cut into three equal sections or get creative with a cookie cutter if you like.

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user VEHAMILTON1.

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