Shrimp, spinach with rice
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 482.7
- Total Fat: 16.7 g
- Cholesterol: 165.8 mg
- Sodium: 1,154.5 mg
- Total Carbs: 55.3 g
- Dietary Fiber: 6.7 g
- Protein: 31.2 g
View full nutritional breakdown of Shrimp, spinach with rice calories by ingredient
Number of Servings: 1
Ingredients
-
1 bag of shrimp
1 cup of mushrooms
1 can of spinach
1 tbsp of soy sauce
1 tbsp of olive oil
1 1/2 cup of white rice
salt and pepper for flavor
Directions
1. Get a nice size frying pan, put your olive oil in the pan and set your stove to medium.
2. while the pan is heating add shrimp cook all the way threw after shrimp is cooked add your mushrooms.
3.While that's cooking get an small or medium pot add boil your rice.
4.add your canned spinach and salt and pepper to your shrimp and mushrooms stir put a cover over it and let it cook.
5. After everything is cooked grab a plate put the rice down first than your shrimp spinach and drizzle your soy sauce all over as much as you want
*********ENJOY***********
Serving Size: 3 servings
Number of Servings: 1
Recipe submitted by SparkPeople user KAYLAIRA518.
2. while the pan is heating add shrimp cook all the way threw after shrimp is cooked add your mushrooms.
3.While that's cooking get an small or medium pot add boil your rice.
4.add your canned spinach and salt and pepper to your shrimp and mushrooms stir put a cover over it and let it cook.
5. After everything is cooked grab a plate put the rice down first than your shrimp spinach and drizzle your soy sauce all over as much as you want
*********ENJOY***********
Serving Size: 3 servings
Number of Servings: 1
Recipe submitted by SparkPeople user KAYLAIRA518.