Tomatillo Shrimp Fajitas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 3.0 g
  • Cholesterol: 221.0 mg
  • Sodium: 454.0 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 27.9 g

View full nutritional breakdown of Tomatillo Shrimp Fajitas calories by ingredient
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Jillian Michael's Recipe Jillian Michael's Recipe
Number of Servings: 4


    1 1/2 c. red bell pepper strips
    2 tsp. minced garlic
    1 sm onion, sliced
    1/2 c. green salsa
    1 tsp. ground coriander
    16 oz. large shrimp, peeled and deveined
    8 (6-inch) corn tortillas
    2 tbsp. chopped fresh cilantro


1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add bell pepper, garlic, and onion; saute 4 minutes.
2. Stir in salsa, coriander, salt, and shrimp; saute 2 minutes or until shrimp are done
3. Arrange about 1/2 c. shrimp mixture down the center of each tortilla; sprinkle each tortilla with 1 1/2 tsp. cilantro. Serves 4 (serving size 2 fajitas).

Number of Servings: 4

Recipe submitted by SparkPeople user GARDENHOSE.

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