Tomatillo Shrimp Fajitas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 255.4
- Total Fat: 3.0 g
- Cholesterol: 221.0 mg
- Sodium: 454.0 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 4.8 g
- Protein: 27.9 g
View full nutritional breakdown of Tomatillo Shrimp Fajitas calories by ingredient
Introduction
Jillian Michael's Recipe Jillian Michael's RecipeNumber of Servings: 4
Ingredients
-
1 1/2 c. red bell pepper strips
2 tsp. minced garlic
1 sm onion, sliced
1/2 c. green salsa
1 tsp. ground coriander
16 oz. large shrimp, peeled and deveined
8 (6-inch) corn tortillas
2 tbsp. chopped fresh cilantro
Directions
1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add bell pepper, garlic, and onion; saute 4 minutes.
2. Stir in salsa, coriander, salt, and shrimp; saute 2 minutes or until shrimp are done
3. Arrange about 1/2 c. shrimp mixture down the center of each tortilla; sprinkle each tortilla with 1 1/2 tsp. cilantro. Serves 4 (serving size 2 fajitas).
Number of Servings: 4
Recipe submitted by SparkPeople user GARDENHOSE.
2. Stir in salsa, coriander, salt, and shrimp; saute 2 minutes or until shrimp are done
3. Arrange about 1/2 c. shrimp mixture down the center of each tortilla; sprinkle each tortilla with 1 1/2 tsp. cilantro. Serves 4 (serving size 2 fajitas).
Number of Servings: 4
Recipe submitted by SparkPeople user GARDENHOSE.
