Grilled veggie pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 467.3
  • Total Fat: 12.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 406.2 mg
  • Total Carbs: 82.4 g
  • Dietary Fiber: 12.8 g
  • Protein: 18.2 g

View full nutritional breakdown of Grilled veggie pasta calories by ingredient



Number of Servings: 4

Ingredients

    1 box of Ronzoni Smart Taste penne
    1-2 red bell peppers
    1 zucchini, sliced
    1 cup mushrooms
    1 package reduced fat feta
    2 T balsamic
    2 T olive oil
    Fresh basil to taste

Directions

Brush veggies with a little of the olive oil and sprinkle with salt and pepper. Grill. Toss with cooked pasta, remaining oil, vinegar, feta and basil.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EMILLER607.